92 pts, Pinot Report Issue #61, December 28, 2009: Medium-deep ruby color; deep, rich red cherry aromas with some toasty oak notes; deep, lush cherry flavors with herbal, earthy notes and some tannin; good structure and balance; long finish. Deep, rich Pinot that needs some time to open up. Good now with at least an hour of air.
92 pts, Wine Spectator June 15, 2010: A fragrant, delicate style, with floral, black cherry, raspberry and tea notes that are fresh, vibrant, rich and concentrated. Full-bodied without being heavy, retaining a measure of elegance and finesse. Drink now through 2016. 615 cases made. ?JL
For the past 14 years the Anderson Valley Pinot Noir Festival has highlighted the richness and diversity of Pinot Noirs from the appellation. This 15th annual event showcases Anderson Valley Pinot Noir, crafted by the state’s finest producers, and includes events that range from a technical conference, BBQ, grand tasting and winemaker dinners to Sunday winery open houses at select local wineries.
