A dark ruby color with a nose that focuses on dark berries, hints of spice, and cola . A complex wine with a smooth, silky texture and layers of dark fruit.  There is a long lingereing finish.  We like to serve this wine with duck or pork with a light fruit sauce.

Detailed Wine Information
Bottle Size: .750ml
Acidity: pH 3.76
Alcohol: 14.9%
Appellation: Anderson Valley
Sub-Appellation: Anderson Valley
Bottling Date: July 26,2007
Fermentation: Open Top, Wild Yeast
Months in Barrel: 9 months
Oak: 100% French
Release Date:  April  01, 2007
Special Designation: Reserve Blend
Sugar: RS 0.14%
Vintage Notes: Higher than normal winter rain, huge crop load, need to drop a great deal of fruit
Vintage: 2006